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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
1/4 cup finely grated fresh lemon zest |
2/3 cup fresh lemon juice |
2 cups superfine granulated sugar |
3 cups well-chilled heavy cream |
1 cup whole milk |
1/4 teaspoon salt |
Directions:
1. Have ready an ice-cream maker. In a saucepan whisk together zest, lemon juice, and sugar. Cook mixture over moderate heat, stirring, until sugar is dissolved, about 10 minutes, and cool to room temperature.
2. In a bowl whisk together cream, milk, and salt and stir in lemon syrup. Transfer mixture to ice-cream maker and freeze. Transfer ice-cream to an airtight container and put in freezer to harden. Ice cream may be made 3 days ahead
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