Lemon Halibut Recipe

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Lemon Halibut
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Ingredients
1
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Nutrition
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Calories
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Ingredients:

Directions:

  1. Ingredients:
  2. * 4 halibut fillets, about 6 to 8 ounces each
  3. * salt and pepper
  4. * 3 tablespoons butter
  5. * 3 cloves garlic, finely minced
  6. * 2 tablespoons lemon juice
  7. * 1/2 teaspoon dried leaf basil
  8. * 1 tablespoon fresh chopped parsley
  9. * lemon slices
  10. * parsley leaves
  11. Preparation:
  12. Place halibut fillets skin side down on greased baking pan or greased rack of broiler pan. Sprinkle with salt and pepper.
  13. In a small saucepan, combine butter, garlic, and herbs. Heat over low heat until butter is melted and garlic is softened, about 1 to 2 minutes. Spoon butter mixture over each fillet. If making ahead, cover the pan and refrigerate for 2 to 4 hours, or until ready to cook.
  14. Heat broiler. Broil halibut for about 10 minutes, or until it flakes easily when tested with a fork. Garnish with parsley leaves and lemon slices, if desired.
  15. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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