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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients:
2. * 4 halibut fillets, about 6 to 8 ounces each
3. * salt and pepper
4. * 3 tablespoons butter
5. * 3 cloves garlic, finely minced
6. * 2 tablespoons lemon juice
7. * 1/2 teaspoon dried leaf basil
8. * 1 tablespoon fresh chopped parsley
9. * lemon slices
10. * parsley leaves
11. Preparation:
12. Place halibut fillets skin side down on greased baking pan or greased rack of broiler pan. Sprinkle with salt and pepper.
13. In a small saucepan, combine butter, garlic, and herbs. Heat over low heat until butter is melted and garlic is softened, about 1 to 2 minutes. Spoon butter mixture over each fillet. If making ahead, cover the pan and refrigerate for 2 to 4 hours, or until ready to cook.
14. Heat broiler. Broil halibut for about 10 minutes, or until it flakes easily when tested with a fork. Garnish with parsley leaves and lemon slices, if desired.
15. Serves 4.
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