Directions:
- Combine 1 cup water and sugar in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes, stirring until sugar dissolves. Remove from heat; stir in lemon and orange rind strips. Transfer rind mixture to a bowl; cool 10 minutes. Cover and refrigerate 30 minutes or until thoroughly chilled. Remove and discard lemon and orange rind strips. Stir in juices.
- Pour into an 8-inch square glass or ceramic baking dish. Freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 45 minutes, 3 hours or until completely frozen. Spoon mixture into chilled glasses or bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.56 Kcal (1263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.39mg | 0% | |
| Potassium | 313.69mg | 7% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 69.25g | 277% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 102.4mg | 171% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.64 Kcal (233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 57.88mg | 7% | |
| Total Carbs | 14.58g | 26% | |
| Sugars | 12.78g | 277% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 18.9mg | 171% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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