Lemon Granita Recipe

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Lemon Granita
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Ingredients
3
Count
Nutrition
64
Calories
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Ingredients:

  • 1 cup water
  • 3/4 cup plus 1 tbsp sugar

Directions:

  1. Stir the water and 3/4 cup of sugar in a medium saucepan over high heat just until the sugar dissolves. Whisk in the lemon juice. Pour the lemon mixture into an 8-inch square glass dish. Cover and freeze, stirring occasionally, until the liquid just becomes slushy, about 3 to 4 hours (depending on individual freezer settings). Using a fork, scrape the granita every 45 minutes or so, until it is completely made up of ice crystals. (The granita can be prepared up to 2 days ahead. Cover and keep frozen, and scrape every so often so that the crystals stay loose.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.34 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 28.36mg 1%
Total Carbs 16.91g 6%
Sugars 15.52g 62%
Vitamin C 10.6mg 18%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 78.71 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 34.7mg 1%
Total Carbs 20.68g 6%
Sugars 18.98g 62%
Vitamin C 13mg 18%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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