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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These are tangy and sweet and VERY addicting. The recipe doubles well. Ingredients:
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1/3 cup white sugar |
1 tablespoon butter, melted and cooled |
1 cup dates, pitted and chopped |
1/4 cup chopped walnuts |
1 tablespoon milk |
1 tablespoon butter |
1 cup confectioners' sugar |
1 teaspoon lemon juice |
1/2 teaspoon lemon zest |
Directions:
1. Sift the flour with baking powder and salt. Set aside.
2. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
3. Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
4. To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
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