Directions:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, honey, sugar, chopped onion, garlic, ginger, cilantro, paprika, soy sauce, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.13 Kcal (2743 kJ) | ||
| Calories from fat | 406.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.11g | 69% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1987.09mg | 83% | |
| Potassium | 181.88mg | 4% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.83 Kcal (1322 kJ) | ||
| Calories from fat | 195.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 69% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 33% | |
| Sodium | 957.96mg | 83% | |
| Potassium | 87.68mg | 4% | |
| Total Carbs | 25.15g | 17% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 6.73g | 28% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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