Directions:
- Combine butter and 2 cups powdered sugar, beating well. Gradually add remaining ingredients; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.85 Kcal (3600 kJ) | ||
| Calories from fat | 835.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.82g | 143% | |
|---|---|---|---|
| Cholesterol | 265.82mg | 89% | |
| Sodium | 182.47mg | 8% | |
| Potassium | 85.54mg | 2% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 507.26 Kcal (2124 kJ) | ||
| Calories from fat | 492.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.76g | 143% | |
|---|---|---|---|
| Cholesterol | 156.81mg | 89% | |
| Sodium | 107.64mg | 8% | |
| Potassium | 50.46mg | 2% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.31g | 4% | |
| Vitamin C | 10.8mg | 30% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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