Lemon-Filled Meringue Cake Recipe

Posted by
Rate It!
Lemon-Filled Meringue Cake
Add your photo!
Ingredients
18
Count
Nutrition
311
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 cup sugar
  • 1 tbsp cornstarch
  • 1/4 cup sugar
  • 3/4 cup milk
  • 2 tbsp lemon juice
  • 2 tbsp sugar

Directions:

  1. To make Cake: Preheat oven to 350.
  2. Grease two 8 inch gake pans.
  3. Cream butter with 1/2 cup sugar untill light and fluffy.
  4. Add egg yolks one at a time.
  5. Blend in milk and vanilla.
  6. Sift flour and baking powder together, and gradually add this to creamed mixture.
  7. Beat for 2 minutes.
  8. Divide batter between pans.
  9. In another bowl beat egg whites and 1 tsp lemon juice untill soft peaks form.
  10. Gradually add 1 cup sugar, and beat till stiff peaks form.
  11. Spread meringue over cake batter in pans.
  12. Sprinkle Almons on one layer.
  13. Bake for 30 minutes.
  14. Filling: Mix cornstarch, sugar and milk in a small saucepan, heating over medium heat and stiring constantly.
  15. Bring to a boil.
  16. Stir a little of the hot mixture into the egg yolks, then add egg mixture to the sauce pan.
  17. Cook for 1 minute, stirring.
  18. Remove from heat and add lemon rind and juice.
  19. Frosting: Whip cream and sugar till soft peaks form.
  20. Assemble the cake: place layer without almonds on a serving platter, meringue side down.
  21. Spread with lemon filling.
  22. Place second layer on top, almond side up.
  23. Frost edges of cake with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.97 Kcal (1302 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 114.59mg 38%
Sodium 324.3mg 14%
Potassium 164.79mg 4%
Total Carbs 34.65g 12%
Sugars 19.84g 79%
Dietary Fiber 1.7g 7%
Protein 6.02g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 109mg 11%
Amount Per 100 g
Calories 287.72 Kcal (1205 kJ)
Calories from fat 142.91 Kcal
% Daily Value*
Total Fat 15.88g 26%
Cholesterol 106.02mg 38%
Sodium 300.05mg 14%
Potassium 152.47mg 4%
Total Carbs 32.06g 12%
Sugars 18.36g 79%
Dietary Fiber 1.57g 7%
Protein 5.57g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 100.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top