Directions:
- In bowl, cream butter and powdered sugar.then add vanilla.mix well.
- Gradually add flour, mix well to combine -
- Cover and refrigerate 30 minutes -
- Roll into 1 balls.
- Place 2 apart on ungreased cookie sheet.using the end of a wooden spoon handle.make an indentation in center of each cookie -
- Bake at 350* for 12-14 minutes or lightly browned -
- Remove to rack to cool completely.
- To prepare FILLING:.
- Combine sugar, cornstarch, lemon zest and salt in saucepan -
- Stir in beaten egg, lemon juice and butter till smooth.
- Cook over medium heat till thickened.
- Reduce heat, cook and stir 2 minutes.
- Cool.
- Spoon 1/2 tsp of filling into each cookie.
- Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.1 Kcal (2387 kJ) | ||
| Calories from fat | 335.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 923.8mg | 38% | |
| Potassium | 387.58mg | 8% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 462.47 Kcal (1936 kJ) | ||
| Calories from fat | 272.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 57% | |
|---|---|---|---|
| Cholesterol | 69.18mg | 28% | |
| Sodium | 749.39mg | 38% | |
| Potassium | 314.4mg | 8% | |
| Total Carbs | 43.83g | 18% | |
| Sugars | 12.9g | 64% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 12% | |
| Calcium | 91.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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