Lemon Dump Cake Recipe

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Lemon Dump Cake
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Ingredients
11
Count
Nutrition
938
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 tsp vanilla
  • 1 cup pecans
  • 1 tsp salt
  • 2 cups flour
  • 2 cups sugar

Directions:

  1. Beat eggs with electric or hand beater.
  2. Add all other ingredients except pie filling then stir until well blended.
  3. Add pie filling and stir carefully then pour into well greased rectangular baking pan.
  4. Bake at 350 for 55 minutes.
  5. Sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.62 Kcal (3926 kJ)
Calories from fat 574.69 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 40.92mg 14%
Sodium 1439.97mg 60%
Potassium 400.44mg 9%
Total Carbs 88.39g 29%
Sugars 36.8g 147%
Dietary Fiber 7.45g 30%
Protein 10.34g 21%
Vitamin C 0.3mg 1%
Iron 3.7mg 20%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 494.04 Kcal (2068 kJ)
Calories from fat 302.81 Kcal
% Daily Value*
Total Fat 33.65g 98%
Cholesterol 21.56mg 14%
Sodium 758.74mg 60%
Potassium 211mg 9%
Total Carbs 46.57g 29%
Sugars 19.39g 147%
Dietary Fiber 3.93g 30%
Protein 5.45g 21%
Vitamin C 0.2mg 1%
Iron 1.9mg 20%
Calcium 79.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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