Ingredients:
- 5 fresh lemon rind, cut into strips (i tried to use mostly yellow, omitting the white part)
Directions:
- Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat; stir in rind. Cool completely. Stir in vodka and lemon juice.
- Divide vodka mixture between 2 wide-mouthed, 1-quart jars. Cover each jar with metal lid, screw on band. Store in a cool, dark place for 3 weeks, shaking jars every other day.
- Line a fine-mesh sieve with a double layer of cheesecloth, strain mixture through cheesecloth into a bowl. Discard solids. Return liqueur to jars or clean decanter; store chilled in refrigerator or freezer.
- Note: Mixture will keep in the freezer for up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.87 Kcal (1302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 9.29mg | 0% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 29.63g | 119% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 6.17mg | 0% | |
| Total Carbs | 20.28g | 10% | |
| Sugars | 19.68g | 119% | |
| Vitamin C | 2mg | 5% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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