Directions:
- In a bowl, mix 3/4 cup mayonnaise, 1 tablespoon grated lemon peel, 3 1/2 tablespoons lemon juice, 3 tablespoons finely chopped fresh tarragon, and 1 1/2 tablespoons each tarragon wine vinegar and minced shallots. Add pepper to taste.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.29 Kcal (4870 kJ) | ||
| Calories from fat | 1117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.13g | 191% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1053.79mg | 44% | |
| Potassium | 310.76mg | 7% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.25 Kcal (1990 kJ) | ||
| Calories from fat | 456.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 191% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 23% | |
| Sodium | 430.51mg | 44% | |
| Potassium | 126.96mg | 7% | |
| Total Carbs | 4.74g | 4% | |
| Sugars | 2.59g | 25% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 1.41g | 7% | |
| Vitamin C | 13.3mg | 54% | |
| Iron | 0.8mg | 11% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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