Directions:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
- Copyright 2001 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.46 Kcal (2342 kJ) | ||
| Calories from fat | 325.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 108.81mg | 36% | |
| Sodium | 1944.5mg | 81% | |
| Potassium | 149.47mg | 3% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.4 Kcal (1274 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 56% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 36% | |
| Sodium | 1058mg | 81% | |
| Potassium | 81.33mg | 3% | |
| Total Carbs | 26.2g | 16% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 7.43g | 27% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Roast Turkey
Unsalted butter, Lemon zest, Lemon juice and 8 more.. -
Arctic Char and Vegetables in Parchment Hearts
Unsalted butter, softened, Grated lemon rind and 9 more.. -
Lady Bird Lemon Bundt Cake
Butter, at room temperature (plus melted butter for greas... and 14 more.. -
Linguine with Peppery Shrimp
Shrimp, peeled and deveined, Kosher salt, divided and 8 more.. -
Potato Salad With Lemon and Cilantro
Waxy salad potatoes, Kosher salt, Extra virgin olive oil and 5 more.. -
Scottish Salmon With Herb Butter
Butter, softened, Lemon rind, finely grated, Lemon juice and 9 more.. -
Haddon Hall Gingerbread
Unsalted butter, softened, Brown sugar (firmly packed) and 19 more.. -
Blackberry Upside-Down Cake
Butter, Brown sugar, firmly -packed, Lemon zest, grated and 12 more.. -
Salt and Sugar Shrimp
Shrimp, peeled and deveined, Kosher salt, Sugar and 4 more.. -
Lemon Snowdrops
Butter, Sugar, Lemon extract, All-purpose flour, Salt and 8 more.. -
Rhubarb Spice Cake with Lemon Sauce
Butter, White sugar, Egg, Milk, All-purpose flour and 14 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
Lemon Cake With Lemon Meringue Frosting (Food Network Kitchens)
Flour for dusting, Raspberries, Sugar, Cake flour and 17 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
