Salt and Sugar Shrimp Recipe

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Ingredients:

Serving

Directions:

Rinse shrimp and drain. In a large bowl mix together salt and sugar. Add shrimp and stir to coat evenly. Cover bowl and chill at least 45 minutes or up to 2 hours.
If using wooden skewers, get them soaking in water for about 20 minutes. Prepare grill for direct-heat cooking.
Rinse salt and sugar from shrimp and pat dry. Thread shrimp in a C shape onto metal or wooden skewers. Lay the skewers in a rimmed pan. In a glass bowl, combine oil, lemon juice and garlic; Pour over shrimp and turn skewers to coat evenly. Let stand 5 to 10 minutes.
Lay skewers on grill over hot coals or high heat on a gas grill. Close lid on gas grill. Cook, turning once, until shrimp are bright pink on the outside and opaque but still moist-looking in center of thickest part, about 5 minutes.
Transfer skewers to a platter and serve with lemon wedges to squeeze juice over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.4 Kcal (492 kJ)
Calories from fat	98.46 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Cholesterol	3.29mg	1%
Sodium	595.54mg	25%
Potassium	14.66mg	0%
Total Carbs	4.95g	2%
Sugars	2.85g	11%
Dietary Fiber	0.07g	0%
Protein	0.48g	1%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	426.16 Kcal (1784 kJ)
Calories from fat	357.42 Kcal
		% Daily Value*
Total Fat	39.71g	17%
Cholesterol	11.93mg	1%
Sodium	2161.87mg	25%
Potassium	53.21mg	0%
Total Carbs	17.98g	2%
Sugars	10.34g	11%
Dietary Fiber	0.24g	0%
Protein	1.75g	1%
Vitamin C	11.4mg	5%
Iron	0.2mg	0%
Calcium	11mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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