Lemon Dill Dressing Recipe

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Ingredients:

Serving

1/2 cup dry white wine
1 tbsp lemon peel
2 tbsp fresh dill
2 tbsp olive oil
2 cloves garlic
1 tbsp dijon mustard
1/2 tsp coarsely ground pepper

Directions:

Place everything in food processor or blender.
Mix until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.51 Kcal (258 kJ)
Calories from fat	43.06 Kcal
		% Daily Value*
Total Fat	4.78g	7%
Sodium	29.75mg	1%
Potassium	26.88mg	1%
Total Carbs	1.34g	0%
Sugars	0.27g	1%
Dietary Fiber	0.26g	1%
Protein	0.2g	0%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	211.16 Kcal (884 kJ)
Calories from fat	147.82 Kcal
		% Daily Value*
Total Fat	16.42g	7%
Sodium	102.15mg	1%
Potassium	92.29mg	1%
Total Carbs	4.59g	0%
Sugars	0.94g	1%
Dietary Fiber	0.88g	1%
Protein	0.7g	0%
Vitamin C	6.2mg	3%
Iron	0.4mg	1%
Calcium	26.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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