Directions:
- Heat oven 350 degrees-put pie crust in 9 inch plate
- Crimp edges
- Chill 5 minutes
- In large bowl combined sugar flour
- Using whicks stir in 4 beaten eggs 1 at a time
- Stir in buttermilk and butter meltedand tsp. lemon zest untill blended
- Place pie plate with crust on baking sheet fill with buttermilk mixture Bake 30 minutes untill center is set let cool completely serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.95 Kcal (1340 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 208.03mg | 9% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.89g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 157.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 29% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 36% | |
| Sodium | 190.21mg | 9% | |
| Potassium | 89.38mg | 2% | |
| Total Carbs | 29.73g | 11% | |
| Sugars | 14.84g | 65% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.47g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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