Directions:
- In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.
- Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.
- Store covered in refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.58 Kcal (166 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 9% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 9.17mg | 0% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 310.6 Kcal (1300 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 3% | |
|---|---|---|---|
| Cholesterol | 203.89mg | 9% | |
| Sodium | 69.19mg | 0% | |
| Potassium | 71.95mg | 0% | |
| Total Carbs | 38.44g | 2% | |
| Sugars | 36.99g | 19% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 6.29g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 32.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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