Directions:
- Preheat oven to 350.
- Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.
- Stir in lemon juice and cool slightly.
- Crunch: Cream butter and brown sugar together.
- Toss cereal, coconut, flour and salt together.
- Add to butter/sugar mix and blend until crumbly.
- Press 1/3 of mixture into bottom of an ungreased 8 square pan.
- Spread lemon filling over bottom layer.
- Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.
- Cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.39 Kcal (1948 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 541.39mg | 23% | |
| Potassium | 105.45mg | 2% | |
| Total Carbs | 66.95g | 22% | |
| Sugars | 37.52g | 150% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.63 Kcal (325 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 32% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 17% | |
| Sodium | 90.31mg | 23% | |
| Potassium | 17.59mg | 2% | |
| Total Carbs | 11.17g | 22% | |
| Sugars | 6.26g | 150% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 0.84g | 10% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 11% | |
| Calcium | 15.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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