Directions:
- Combine first 4 ingredients then freeze until firm.
- Beat egg whites to a meringue with sugar then whip whipping cream.
- Remove frozen mixture to a chilled bowl then beat until fluffy.
- Fold in meringue and whipped cream then add lemon drops or peanut brittle.
- Return to tray then freeze to ice cream consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 60.39mg | 3% | |
| Potassium | 211.04mg | 4% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 8% | |
| Sodium | 34.77mg | 3% | |
| Potassium | 121.52mg | 4% | |
| Total Carbs | 17.58g | 10% | |
| Sugars | 15.87g | 110% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 10.3mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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