Directions:
- Prepare the lemon pie filling according to the package direction.
- Remove from heat and let cool.
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan or a 7 x 11 brownie pan.
- Sift the all purpose flour with the baking powder.
- Rub in the room temperature butter until crumbs are formed.
- Add the crushed soda cracker (I usually use salted as those are the ones I always have).
- Add the sugar and coconut.
- Spread half crumb mixture into pan.
- Press to form crust.
- Pour cooked cooled lemon pie filling over evenly.
- Sprinkle and pat down slightly the remainder of the crumbs.
- Bake 350 degrees, until golden brown about 12 to 16 minutes.
- Remove from oven to a rack.
- Must be cooled completely before cutting into squares.
- Can be frozen without any problems.
- Very delicate, can be cut into small squares while frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.56 Kcal (1953 kJ) | ||
| Calories from fat | 270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 120.78mg | 5% | |
| Potassium | 268.48mg | 6% | |
| Total Carbs | 47.95g | 16% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 490.81 Kcal (2055 kJ) | ||
| Calories from fat | 284.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 46% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 20% | |
| Sodium | 127.06mg | 5% | |
| Potassium | 282.43mg | 6% | |
| Total Carbs | 50.44g | 16% | |
| Sugars | 21.99g | 84% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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