Lemon Crisps Recipe

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Lemon Crisps
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Ingredients
4
Count
Nutrition
274
Calories
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Ingredients:

  • 1 (18.25 oz) package lemon cake mix with pudding
  • 1/2 cup butter
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt butter or margarine over low heat.
  3. Stir together all ingredients, including butter or margarine, and mix well.
  4. Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
  5. Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.78 Kcal (1146 kJ)
Calories from fat 222.49 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 101.93mg 34%
Sodium 92.82mg 4%
Potassium 39.9mg 1%
Total Carbs 11.87g 4%
Sugars 0.7g 3%
Dietary Fiber 0.07g 0%
Protein 2.35g 5%
Vitamin C 2.7mg 5%
Vitamin A 0.4mg 12%
Iron 2.7mg 15%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 512.09 Kcal (2144 kJ)
Calories from fat 416.15 Kcal
% Daily Value*
Total Fat 46.24g 38%
Cholesterol 190.65mg 34%
Sodium 173.61mg 4%
Potassium 74.63mg 1%
Total Carbs 22.2g 4%
Sugars 1.31g 3%
Dietary Fiber 0.13g 0%
Protein 4.39g 5%
Vitamin C 5.1mg 5%
Vitamin A 0.7mg 12%
Iron 5.1mg 15%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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