Directions:
- Preheat oven to 350 degrees F
- Use cupcake liners and line 12 cupcake tins
- Put a Vanilla Wafer, flat side down, in each one and set aside
- In medium bowl, put both packages of Cream Cheese (make sure it's room temp and soft) and beat with hand mixer until creamy
- Add Vanilla and Sugar, blend with mixer
- Add one Egg, blend well
- Add second Egg and blend well
- Zest one Lemon, about 2 tbsp, and stir into cream cheese mixture
- Put 1/4 c mixture in each cupcake tin, over cookie
- (If using blueberry topping, spoon on top of cream cheese)
- Bake in the oven for 40 minutes or until top is golden brown
- Remove and let them cool completely
- Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 11% | |
| Sodium | 46.47mg | 2% | |
| Potassium | 15.24mg | 0% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.48g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 4% | |
|---|---|---|---|
| Cholesterol | 122.11mg | 11% | |
| Sodium | 173.65mg | 2% | |
| Potassium | 56.94mg | 0% | |
| Total Carbs | 49.75g | 4% | |
| Sugars | 43.35g | 46% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 5.55g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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