Lemon Cream Cheese Pie Recipe

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Ingredients:

Serving

1 cup. sugar
1/2 cup. cornstarch
2 1/2 cup. cold water
3 egg yolks beaten
2/3 cup. lemon juice divided
1/8 tsp. salt
3 tsp. butter or margarine
1 (14 oz) can sweetened condensed milk
1 (8 oz) package. cream cheese softened
1 (3.4 oz) lemon flavored instant pudding mix
2 9 pie shells baked
whipped cream
lemon slices

Directions:

In a saucepan, combine sugar and cornstarch. Gradually stir in water, mixing until smooth. Cook and stir over medium high heat until thickened and clear. Quickly stir in egg yolks. Bring to a boil; boil for 1 minute stirring constantly. Remove from the heat, stir in 1/3 C. lemon juice, salt and butter. Cool for several hours or overnight.
In a mixing bowl, blend condensed milk and cream cheese until smooth. Stir in pudding mix and remaining lemon juice. Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1211.33 Kcal (5072 kJ)
Calories from fat	603.3 Kcal
		% Daily Value*
Total Fat	67.03g	103%
Cholesterol	35.5mg	12%
Sodium	1100.73mg	46%
Potassium	217.6mg	5%
Total Carbs	146.06g	49%
Sugars	8.67g	35%
Dietary Fiber	2.27g	9%
Protein	8.04g	16%
Vitamin C	4mg	7%
Iron	2.4mg	13%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	407.94 Kcal (1708 kJ)
Calories from fat	203.17 Kcal
		% Daily Value*
Total Fat	22.57g	103%
Cholesterol	11.95mg	12%
Sodium	370.69mg	46%
Potassium	73.28mg	5%
Total Carbs	49.19g	49%
Sugars	2.92g	35%
Dietary Fiber	0.76g	9%
Protein	2.71g	16%
Vitamin C	1.4mg	7%
Iron	0.8mg	13%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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