Lemon Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Great flavor and so creamy. Great on Daffodil cake. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup butter |
2 tablespoons lemon juice |
2 teaspoons lemon zest |
1 teaspoon vanilla extract |
5 cups confectioners' sugar |
Directions:
1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
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