Lemon-Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a very soft frosting, perfect for spreading over a sheet cake. If you use it for a layer cake, reduce the lemon juice to 1 Tbsp. Ingredients:
1 1/2 (8-oz.) packages cream cheese, softened |
1/4 cup butter, softened |
1/4 cup fresh lemon juice |
1 (16-oz.) package powdered sugar |
2 teaspoons lemon zest |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.
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