Lemon Cream Cheese Cookies |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 48 |
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These cookies are delicate and yet very tasty, so easy to prepare and so good to eat! Ingredients:
3/4 cup butter, room temperature |
3 oz cream cheese, softened |
1 cup powdered sugar |
1 tsp vanilla |
1 tbsp lemon zest |
2 tsp lemon juice |
2 cups cake flour |
1 cup chopped pecans |
Directions:
1. Cream together butter and cream cheese until light and fluffy.
2. Gradually add sugar and beat.
3. Stir in vanilla, lemon juice, and lemon zest.
4. Add flour, mixing well.
5. Stir in nuts.
6. Drop small amount of batter from spoon onto a grease baking sheet.
7. Bake at 300 degrees for 20 to 25 minutes or until lightly brown.
8. Roll in powdered sugar while still hot.
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