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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. Cooking time is refrigeration time. Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain. Ingredients:
1 cup greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt |
1/3 cup granulated sugar |
1 lemon, rind of, grated |
1 tablespoon fresh lemon juice |
Directions:
1. Combine all ingredients, stirring well.
2. Cover and refrigerate for 30 minutes or up to 3 days.
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