Directions:
- Adjust oven to lower-middle position and heat oven to 350 degrees.
- Mix flour, 1/4-cup confectioners sugar and lemon (zest and juice). Add butter and vanilla and mix with hands to form a dough.
- Drop cookie dough by generous tsps onto a parchment-lined cookie sheet. Bake until cookie bottoms are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
- Place remaining 1/2-cup confectioners' sugar into a zip loc bag. Drop cookies in (about four at a time) and shake until
- Cookies are well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.33 Kcal (8270 kJ) | ||
| Calories from fat | 835.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.78g | 143% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 17.96mg | 1% | |
| Potassium | 246.01mg | 5% | |
| Total Carbs | 277.81g | 93% | |
| Sugars | 175.78g | 703% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 416.3 Kcal (1743 kJ) | ||
| Calories from fat | 175.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 143% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 81% | |
| Sodium | 3.78mg | 1% | |
| Potassium | 51.85mg | 5% | |
| Total Carbs | 58.55g | 93% | |
| Sugars | 37.04g | 703% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 2.99g | 28% | |
| Vitamin C | 6.5mg | 51% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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