Recipe

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• 1- cup all purpose flour
• 3/4 cup confectioner' s sugar, divided into 1/4-cup and 1/2 cup
• 1 lemon , zest only plus juice from 1/2 of it
• 1 stick butter
• 1/4 tsp vanilla

• 1 Adjust oven to lower-middle position and heat oven to 350 degrees.
• 2 Mix flour, 1/4-cup confectioners sugar and lemon (zest and juice). Add butter and vanilla and mix with hands to form a dough.
• 3 Drop cookie dough by generous tsps onto a parchment-lined cookie sheet. Bake until cookie bottoms are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
• 4 Place remaining 1/2-cup confectioners' sugar into a zip loc bag. Drop cookies in (about four at a time) and shake until
• 5 cookies are well coated.