Directions:
- Place butter, sugar, flour, lemon juice, and lemon zest in a food processor and process until dough forms.
- Divide dough into 2 equal parts and roll into a log.
- Wrap each log in wax paper and chill until firm.
- Cut into one half inch pieces and place on an ungreased cookie sheet.
- Bake for 15 minutes at 325 degrees.
- Remove from oven and allow to cool.
- Meanwhile melt the chocolate bark according to directions on the package.
- It's easier to melt chocolate in a glass bowl in the microwave and stir halfway during the cooking time.
- When the chocolate is melted, dip one end of each cookie in the chocolate and then in the chopped pecans.
- Allow the cookies to cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 200.74mg | 8% | |
| Potassium | 29.4mg | 1% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.66 Kcal (2033 kJ) | ||
| Calories from fat | 283.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 14% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 3% | |
| Sodium | 688.89mg | 8% | |
| Potassium | 100.9mg | 1% | |
| Total Carbs | 48.33g | 5% | |
| Sugars | 15.42g | 18% | |
| Dietary Fiber | 5.3g | 6% | |
| Protein | 5.64g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 4% | |
| Calcium | 108.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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