Lemon-Cilantro Shrimp Dip Recipe

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Lemon-Cilantro Shrimp Dip
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Ingredients:

Directions:

  1. Peel cooked shrimp, if necessary.
  2. Chop shrimp into 1/4 inch pieces.
  3. In a medium mixing bowl, combine all ingredients.
  4. Serve with good sourdough bread for spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.87 Kcal (900 kJ)
Calories from fat 105.93 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 112.86mg 38%
Sodium 282.76mg 12%
Potassium 217.89mg 5%
Total Carbs 9.83g 3%
Sugars 1.17g 5%
Dietary Fiber 0.15g 1%
Protein 16.61g 33%
Vitamin C 6.8mg 11%
Iron 0.8mg 4%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 217.5 Kcal (911 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 114.24mg 38%
Sodium 286.22mg 12%
Potassium 220.55mg 5%
Total Carbs 9.95g 3%
Sugars 1.19g 5%
Dietary Fiber 0.15g 1%
Protein 16.81g 33%
Vitamin C 6.9mg 11%
Iron 0.8mg 4%
Calcium 71.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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