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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This light fluffy treat was a hit when I shared it at a club meeting I hosted, notes Darlene Inman of Waynoka, Oklahoma. My diabetic sister-in-law gave me the recipe. Ingredients:
2 envelopes unflavored gelatin |
1-1/4 cups cold water, divided |
1-1/3 cups nonfat dry milk powder |
2-1/2 teaspoons crystal light lemonade drink mix |
3 to 4 drops yellow food coloring, optional |
1/8 teaspoon salt |
3/4 cup 1% cottage cheese |
1 cup reduced-fat whipped topping |
1 tablespoon graham cracker crumbs |
Directions:
1. In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside.
2. In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened.
3. Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs. Yield: 6 servings.
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