Directions:
- PREPARATION:.
- Preheat oven to 325º F.
- In large bowl, beat egg whites until foamy, add cream of tartar and salt.
- Beat until soft peaks form, then add 1/2 cup of the sugar, beating until stiff. Set aside.
- In small bowl, beat egg yolks until light, thick & lemon colored, about 3 minutes.
- Gradually beat in 1/2 cup sugar.
- Add flour and lemon juice and mix.
- Fold beaten egg whites into yolk mixture.
- Pour into ungreased 10 tube pan; bake at 325º, 40-50 min until top springs back.
- Invert cake and cool completely. Remove from pan.
- Beat cream until slightly thickened.
- Add 1/2 cup lemon curd and beat another 30 seconds until thick.
- Refrigerate until you assemble the cake.
- Assembly:.
- Slice cooled cake horizontally to make 3 layers.
- Place 1 layer on serving plate and spread with 1/2 of the lemon curd.
- Place second layer on top and spread with more lemon curd.
- Place top layer on and frost top and sides with whipped cream frosting.
- Chill at least 1 hour before cutting.
- NOTE:.
- You could actually make this using other flavorings and/or fillings.
- You could even tint the cake any color you like, such as - green for St. Paddy's Day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 29% | |
| Sodium | 305.49mg | 13% | |
| Potassium | 159.19mg | 3% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 13% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 29% | |
| Sodium | 291.36mg | 13% | |
| Potassium | 151.83mg | 3% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 8.07g | 34% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 15.4mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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