Lemon Chicken In A Crockpot Recipe

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Ingredients:

Serving

1 (3 lb) cut up broiler-fryer chicken
1/4 cup. of sherry wine or chicken broth
1/4 cup. of lemon juice
1 tsp. of crumbled dry oregano
1/2 tsp. of crumbled dried rosemary
3 minced garlic cloves
2 tbsp. of butter
salt and pepper

Directions:

First wash chicken; pat dry.
Then season chicken generously with salt and pepper.
Next you want to sprinkle half of oregano, rosemary and garlic inside cavity of chicken.
Now you can melt butter in frying pan and brown chicken; transfer to slow cooker or crockpot.
Then sprinkle with remaining oregano, rosemary and garlic.
Add your sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
Finally, cook on LOW flame for approx. 7 hours; adding in the lemon juice and cook approx. 1 more hour (total of 8); transfer your chicken to cutting board; skim fat from juices and serve over chicken.
Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.95 Kcal (1436 kJ)
Calories from fat	93.07 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	312.31mg	104%
Sodium	88.75mg	4%
Potassium	289.51mg	6%
Total Carbs	11.74g	4%
Sugars	0.49g	2%
Dietary Fiber	0.22g	1%
Protein	21.68g	43%
Vitamin C	24.9mg	41%
Vitamin A	3.5mg	116%
Iron	7mg	39%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	223.91 Kcal (937 kJ)
Calories from fat	60.76 Kcal
		% Daily Value*
Total Fat	6.75g	16%
Cholesterol	203.91mg	104%
Sodium	57.95mg	4%
Potassium	189.02mg	6%
Total Carbs	7.66g	4%
Sugars	0.32g	2%
Dietary Fiber	0.14g	1%
Protein	14.15g	43%
Vitamin C	16.2mg	41%
Vitamin A	2.3mg	116%
Iron	4.6mg	39%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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