Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients
7
Count
Nutrition
190
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Decrease oven temperature to 330 degrees F.
  6. Combine sugar and cornstarch in large bowl.
  7. Stir in lemon peel.
  8. Beat in eggs, one at a time.
  9. Stir in lemon juice and blend in butter.
  10. Pour into pie shell.
  11. Bake until puffed and golden-brown, 50-60 minutes.
  12. Cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.23 Kcal (796 kJ)
Calories from fat 84.5 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 100.92mg 34%
Sodium 32.91mg 1%
Potassium 44.87mg 1%
Total Carbs 24.74g 8%
Sugars 22.39g 90%
Dietary Fiber 0.05g 0%
Protein 2.96g 6%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 288.77 Kcal (1209 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 14%
Cholesterol 153.19mg 34%
Sodium 49.95mg 1%
Potassium 68.11mg 1%
Total Carbs 37.55g 8%
Sugars 33.98g 90%
Dietary Fiber 0.07g 0%
Protein 4.49g 6%
Vitamin C 6.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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