Directions:
- Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
- Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
- Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.26 Kcal (671 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 34.06mg | 1% | |
| Potassium | 19.82mg | 0% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.69g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.32 Kcal (2120 kJ) | ||
| Calories from fat | 294.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 16% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 9% | |
| Sodium | 107.62mg | 1% | |
| Potassium | 62.61mg | 0% | |
| Total Carbs | 48.05g | 5% | |
| Sugars | 10.32g | 13% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 5.33g | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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