Lemon Chamomile Shortbread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Real Simple. March 2003 Ingredients:
1 cup unsalted butter |
1/2 cup sugar |
1/4 teaspoon salt |
grated zest from 1 lemon |
1 teaspoon loose camomile tea |
2 1/4 cups all-purpose flour |
Directions:
1. Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
2. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
3. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
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