Lemon-Chamomile Shortbread Recipe

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Lemon-Chamomile Shortbread
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Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp loose chamomile tea
  • 2 1/4 cups all-purpose flour

Directions:

  1. Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2067.36 Kcal (8656 kJ)
Calories from fat 849.08 Kcal
% Daily Value*
Total Fat 94.34g 145%
Cholesterol 242.95mg 81%
Sodium 600.63mg 25%
Potassium 329.38mg 7%
Total Carbs 273.75g 91%
Sugars 58.8g 235%
Dietary Fiber 8.44g 34%
Protein 29.26g 59%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 453.62 Kcal (1899 kJ)
Calories from fat 186.3 Kcal
% Daily Value*
Total Fat 20.7g 145%
Cholesterol 53.31mg 81%
Sodium 131.79mg 25%
Potassium 72.27mg 7%
Total Carbs 60.07g 91%
Sugars 12.9g 235%
Dietary Fiber 1.85g 34%
Protein 6.42g 59%
Vitamin A 0.2mg 38%
Iron 0.6mg 16%
Calcium 15.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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