Directions:
- Heat oven to 325° F. Combine the butter, sugar, and salt in a mixer and beat until light and fluffy. Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan. Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2067.36 Kcal (8656 kJ) | ||
| Calories from fat | 849.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.34g | 145% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 600.63mg | 25% | |
| Potassium | 329.38mg | 7% | |
| Total Carbs | 273.75g | 91% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 29.26g | 59% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 16% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 453.62 Kcal (1899 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 145% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 81% | |
| Sodium | 131.79mg | 25% | |
| Potassium | 72.27mg | 7% | |
| Total Carbs | 60.07g | 91% | |
| Sugars | 12.9g | 235% | |
| Dietary Fiber | 1.85g | 34% | |
| Protein | 6.42g | 59% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 15.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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