Beat eggs until thick and pale yellow.
Gradually add sugar.
Mix the flour with the baking powder, salt and lemon zest.
Set aside.
In a separate bowl, blend the vanilla and whipping cream.
Alternately add the flour and cream to the eggs, beginning and ending with the flour.
Pour the batter into a greased and floured 9-inch springform pan.
Bake at 325 degrees for about one hour and 30-40 minutes.
Glaze: In a small bowl, blend the lemon juice and sugar.
Poke tiny holes all over the top of the cake and spoon mixture evenly on top to let it soak in.
Cool cake in its pan on a rack.
This cake freezes well.
To Serve: Slice the cake in thin wedges, Serve with fresh seasonal berries and a scoop of lemon sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.14 Kcal (1269 kJ)
Calories from fat	77.36 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	99.7mg	33%
Sodium	47.63mg	2%
Potassium	290.41mg	6%
Total Carbs	51.3g	17%
Sugars	23.75g	95%
Dietary Fiber	1.84g	7%
Protein	6.52g	13%
Vitamin C	15.6mg	26%
Iron	1.2mg	6%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	238.12 Kcal (997 kJ)
Calories from fat	60.77 Kcal
		% Daily Value*
Total Fat	6.75g	13%
Cholesterol	78.32mg	33%
Sodium	37.41mg	2%
Potassium	228.12mg	6%
Total Carbs	40.3g	17%
Sugars	18.66g	95%
Dietary Fiber	1.45g	7%
Protein	5.12g	13%
Vitamin C	12.2mg	26%
Iron	0.9mg	6%
Calcium	86.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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