Lemon Cake A.k.a Lemon Mystigue Cake (G for Gail F. of Course) Recipe
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Directions:
- Preheat oven to 325°F.
- Butter 9 inch tube pan and coat with bread crumbs.
- Sift flour, baking powder, salt and set aside.
- Cream butter, sugar and beat in eggs one at a time.
- Add dry ingredients alternatively with milk.
- Stir in lemon rind.
- Pour batter in pan,.
- Bake approximately 1 hour until done.
- Allow cake to cool.
- Invert cake onto cake plate and apply (drip) glaze to bottom and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.81 Kcal (5589 kJ) | ||
| Calories from fat | 598.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 303.14mg | 101% | |
| Sodium | 2096.33mg | 87% | |
| Potassium | 610.55mg | 13% | |
| Total Carbs | 170.94g | 57% | |
| Sugars | 86.97g | 348% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 453.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 102% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 101% | |
| Sodium | 500.71mg | 87% | |
| Potassium | 145.83mg | 13% | |
| Total Carbs | 40.83g | 57% | |
| Sugars | 20.77g | 348% | |
| Dietary Fiber | 2.04g | 34% | |
| Protein | 4.47g | 37% | |
| Vitamin C | 2.9mg | 20% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 35% | |
| Calcium | 108.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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