Lemon Butter Sauce Recipe

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Lemon Butter Sauce
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Ingredients
4
Count
Nutrition
116
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat the lemon juice and white wine in a saucepan over medium heat.
  2. Bring to a boil and reduce by one-third.
  3. Add cream and simmer until mixture thickens (3 to 4 minutes).
  4. Slowly add butter until completely incorporated.
  5. Season with salt and pepper.
  6. Remove from heat and keep warm.
  7. You can store this overnight and reheat on the stovetop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.67 Kcal (484 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 38.84mg 13%
Sodium 11.77mg 0%
Potassium 60.53mg 1%
Total Carbs 3.26g 1%
Sugars 0.99g 4%
Protein 0.57g 1%
Vitamin C 11.3mg 19%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 163.2 Kcal (683 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 16%
Cholesterol 54.8mg 13%
Sodium 16.6mg 0%
Potassium 85.4mg 1%
Total Carbs 4.6g 1%
Sugars 1.4g 4%
Protein 0.8g 1%
Vitamin C 16mg 19%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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