Directions:
- Heat over to 375 degrees 325 degrees for glass pan.
- Grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remove from heat and the remaining bar ingredients in the order listed, mixing well after each addition. Spread batter in pan.
- Bake 35-45 minutes or until top is golden brown. Cool on rack for 10 minutes.
- While bars are cooling, in a small bowl mix glaze ingredients until smooth. Drizzle over warm bars. Cool Completely. Cut bars into 8 rows by 6 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.62 Kcal (3390 kJ) | ||
| Calories from fat | 388.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 469.48mg | 20% | |
| Potassium | 978.23mg | 21% | |
| Total Carbs | 102.9g | 34% | |
| Sugars | 83.23g | 333% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.89 Kcal (1750 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 66% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 48% | |
| Sodium | 242.32mg | 20% | |
| Potassium | 504.92mg | 21% | |
| Total Carbs | 53.11g | 34% | |
| Sugars | 42.96g | 333% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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