Lemon Butter Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pumpkin Spice Cookies Ingredients:
1/4 cup butter, softened |
2 1/4 cups sifted powdered sugar, divided |
3 tablespoons half-and-half |
1/2 teaspoon grated lemon rind |
Directions:
1. Cream butter in a medium mixing bowl; gradually add 1 cup powdered sugar, beating well with electric mixer. Add remaining powdered sugar alternately with half-and-half, beating until smooth enough to spread. Add lemon rind, and beat well.
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