Lemon Bread Recipe

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Lemon Bread
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Ingredients
11
Count
Nutrition
305
Calories
Total time
65
Minutes
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Ingredients:

  • 6 tbsp of butter
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1 1/2 cups of flour
  • 1 tsp of baking powder
  • 1/4 tsp of salt
  • 1/ 1/2 cups of chopped pecans
  • 1/3 cup of sugar

Directions:

  1. Cream the butter and the sugar.
  2. Add the eggs, milk and lemon rind.
  3. Sift together dry ingredients and add to creamed mixture.
  4. Stir in nuts, mix lightly.
  5. Don't over beat or it will get tough.
  6. Spoon into a greased 9 x 5 loaf pan.
  7. Bake at 350 degrees for one hour or until it tests done.
  8. Immediately pour over the loaf, the 1/3 cup of sugar and lemon glaze whiile the bread is still hot!.
  9. Cool in pan on rack.
  10. Wrap well in foil and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.3 Kcal (1278 kJ)
Calories from fat 158.62 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 42.75mg 14%
Sodium 481.68mg 20%
Potassium 148.58mg 3%
Total Carbs 34.09g 11%
Sugars 13.94g 56%
Dietary Fiber 2.97g 12%
Protein 4.68g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 391.83 Kcal (1641 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 27%
Cholesterol 54.87mg 14%
Sodium 618.19mg 20%
Potassium 190.69mg 3%
Total Carbs 43.75g 11%
Sugars 17.89g 56%
Dietary Fiber 3.81g 12%
Protein 6.01g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 126.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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