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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A light refreshing bread that goes well with a heavy meal. It's also great as a breakfast toast with berries or a dessert topped with lemon or lime sherbert or your favorite ice cream. From Imperial Sugar. Ingredients:
1/2 cup butter |
1-1/2 cups flour |
1/2 tsp. salt |
1/2 cup milk |
1 cup imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar |
1 tsp. baking powder |
2 eggs |
grated rind of 2 lemons |
cream butter, sugar and eggs. add milk and stir in dry ingredients and rind. bake in loaf pan at 350ºf for forty-five minutes. |
Directions:
1. For Lemon Glaze For Lemon Bread:
2. 1 tsp. lemon juice
3. 1/2 cup Imperial Sugar Powdered Sugar or Dixie Crystals Powdered Sugar
4. Mix the lemon juice and sugar and glaze the bread
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