Directions:
- PLACE one vanilla wafer on bottom of each of 6 dessert cups.
- Top each wafer with 2 tablespoons pie filling.
- Set aside.
- STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- STIR in cold water.
- Refrigerate 10 to 15 minutes or until mixture is slightly thickened (consistency of unbeaten egg whites).
- Stir in 1/2 of the whipped topping until well blended.
- Spoon over pie filling in cups.
- REFRIGERATE 2 hours or until firm.
- Garnish with remaining whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.74 Kcal (648 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 8% | |
| Sodium | 130.02mg | 5% | |
| Potassium | 37mg | 1% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.49 Kcal (513 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 15% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 8% | |
| Sodium | 102.92mg | 5% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 10.75g | 5% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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