Directions:
- Combine crumbs and margarine.
- Press into a greased 9 x 13 cake pan.
- Add cream of coconut to cream cheese and mix until well blended.
- Stir in flavoring.
- Fold in Cool Whip, pineapple, cherries and nuts.
- Spread over crust.
- Sprinkle with coconut.
- Chill overnight in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 522.95 Kcal (2189 kJ) | ||
| Calories from fat | 386.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 21% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 3% | |
| Sodium | 141.34mg | 2% | |
| Potassium | 225.63mg | 2% | |
| Total Carbs | 33.61g | 4% | |
| Sugars | 19.05g | 24% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 4.6g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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