Lemon Blueberry Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes. Ingredients:
1 egg |
1/3 cup sugar |
1 teaspoon grated lemon, rind of |
2/3 cup milk |
2 1/4 cups biscuit mix |
1 cup blueberries |
3/4 cup confectioners' sugar |
4 teaspoons lemon juice |
Directions:
1. Combine the egg, sugar, lemon peel and milk; mix well.
2. Sir in the biscuit mix just until moistened.
3. Fold in blueberries.
4. Pour into a greased 9-in round baking pan.
5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack.
7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
8. Cut into wedges to serve.
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