Lemon-blueberry Cake With White Chocolate Frosting Recipe

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Lemon-blueberry Cake With White Chocolate Frosting
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°F and butter and flour two 9 inch round cake pans; line bottoms with rounds of parchment or waxed paper (I used the flour/oil spray with great results).
  2. Sift first 4 ingredients into medium bowl.
  3. Beat butter in large bowl with electric mixer until fluffy.
  4. Gradually add sugar, scraping down sides of bowl occasionally and beat until well mixed.
  5. Add lemon juice and peel, then eggs 1 at a time and mix well.
  6. Beat in dry ingredients in 4 additions alternately with buttermilk in 3 additions.
  7. Fold in berries and pour equally into two pans.
  8. Bake cakes until tester inserted into center comes out clean, about 40 minutes.
  9. Cool cakes in pans on racks.
  10. For frosting: Stir white chocolate in top of double boiler set over barely simmering water until almost melted.
  11. Remove from over water and stir until smooth and cool to lukewarm.
  12. Beat cream cheese and butter in large bowl until blended.
  13. Beat in lemon juice, then cooled white chocolate.
  14. Take cakes out of pans and peel off parchment.
  15. Place 1 cake layer, flat side up, on platter.
  16. Spread with 1 cup frosting- (Don't be stingy with middle layer of frosting).
  17. Top with second cake layer, flat side down.
  18. Spread remaining frosting over top and sides of cake.
  19. Garnish with additional blueberries and lemon slices, if desired.
  20. (Can be made 1 day ahead; Cover with cake dome; refrigerate; Let stand at room temperature 1 hour before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.23 Kcal (3593 kJ)
Calories from fat 471.69 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 194.61mg 65%
Sodium 379.78mg 16%
Potassium 330.71mg 7%
Total Carbs 87.52g 29%
Sugars 48.53g 194%
Dietary Fiber 1.83g 7%
Protein 11.76g 24%
Vitamin C 11.4mg 19%
Vitamin A 0.3mg 11%
Iron 3.7mg 20%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 316.55 Kcal (1325 kJ)
Calories from fat 173.98 Kcal
% Daily Value*
Total Fat 19.33g 81%
Cholesterol 71.78mg 65%
Sodium 140.08mg 16%
Potassium 121.98mg 7%
Total Carbs 32.28g 29%
Sugars 17.9g 194%
Dietary Fiber 0.68g 7%
Protein 4.34g 24%
Vitamin C 4.2mg 19%
Vitamin A 0.1mg 11%
Iron 1.4mg 20%
Calcium 62.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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